#aca Fourth Session Baking Contest# Making Erotic Egg Toast

Name: #aca Fourth Session Baking Contest# Making Erotic Egg Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 3 pcs egg; 35g granulated sugar; 2.5g yeast; 22g butter; 10g milk powder

by Dream peach

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The egg toast without a drop of milk and water has a strong explosive power. It takes only 3 minutes for the bread to enter the oven, and the explosive force goes straight to the top of the oven. If the oven is small, it will definitely hit the heating tube. Because pure eggs are used as a liquid to be explosive, the 300 grams in the flour is reduced to 250 grams, and the yeast is also reduced to 2.5 grams. In short, the strength of the bread during the baking process is really exciting ^_^"

Ingredients

#aca Fourth Session Baking Contest# Making Erotic Egg Toast

1. Take 3 eggs as liquid and knock them into the bread machine.

2. Then put all the ingredients except the butter into the bread machine, start the kneading program to the end.

3. After the program is over, add butter softened at room temperature, and then start the kneading program to the end. (Republic of 2 times)

4. The dough is fermented to 2.5 times as large as the base.

5. Take out the fermented dough, knead and flatten the dough, divide it into 3 parts, cover tightly and relax for 15 minutes.

6. After 15 minutes, take a portion of the dough and roll it out.

7. Fold both sides in half and roll out into a tongue shape.

8. Roll up towards one end.

9. After modeling the 3 doughs, put them in a 450g toast mold, put them in the oven to start the fermentation pan, put a plate of warm water at the bottom, and ferment the dough for the second time until the mold is 9 minutes full.