#aca Fourth Session Baking Contest# Making Erotic Octopus Foot Salad
1.
Prepare all ingredients
2.
Potatoes and onions are diced, corn is removed with a fork; octopus feet are cut every 2 mm, but not cut
3.
Put an appropriate amount of water in a small pot, add potatoes and corn, and fry them until cooked
4.
Put it in a bowl with the onion, then add an appropriate amount of salad dressing, stir well, and set aside
5.
Put Huadiao wine and ginger slices in a small pot. After the water is boiled, add octopus feet
6.
Just blanch for a minute or so, don’t blanch for too long, so as not to be too old and affect the taste
7.
Put an appropriate amount of wasabi in the soy sauce, stir well, and eat with octopus full juice for a better taste.
Tips:
Warm reminder of silk scarf: There are many ways to eat octopus, such as grilling, dipping sauce, and stir-frying with other side dishes.