#aca Fourth Session Baking Contest# Making Erotic Pregnant Mini Red Velvet Naked Cakes
1.
Take four eggs, separate the egg whites and egg whites
2.
Add corn oil to the egg yolk and mix well
3.
Then add 10 grams of powdered sugar and mix well
4.
Stir the red yeast rice powder and milk evenly
5.
Pour into the egg yolk paste and mix well
6.
Sift in low powder
7.
Stir evenly into red yeast rice yolk paste
8.
Line the baking tray with greased paper
9.
The egg whites are beaten three times with powdered sugar, until moist, with small hooks
10.
Add 1/3 meringue to the egg yolk paste and mix well
11.
Pour the cake batter back into the remaining meringue
12.
Continue to stir evenly into a delicate cake batter
13.
Slowly pour into the baking tray, shake left and right to make the surface smooth, shake it for a few times to produce large bubbles
14.
Put it in the middle of the preheated oven, 170 degrees, 22 minutes
15.
After baking is complete, take out the cake and place it on the wire rack, tear it apart and wait for it to cool
16.
After it's completely cooled down, tear off the greased paper upside down
17.
Go to four different sizes of round containers or tools
18.
Divide the cake slice into 4 sizes, 2 small slices for each size
19.
Add powdered sugar to the cream and beat to 8-9%
20.
Spread a thin layer of cream on each slice of cake, stack it from the largest to the smallest
21.
After folding, lightly spread some cream on all sides of the surface
22.
Sprinkle a little cocoa flakes and place some fruits for decoration
23.
Finished picture
24.
Finished picture
25.
Finished picture
Tips:
1. You only need a small amount of cream, and you only need to apply a layer of cream lightly in each step.
2. Fruits can be selected according to taste
3. Small cakes are not suitable for fruit filling, and the bearing capacity is not enough
