#aca Fourth Session Baking Contest# Making Erotic Pumpkin Cakes with Coconut Paste and Flowers
1.
Make coconut pumpkin filling first.
2.
Soften the butter and add in powdered sugar and beat well.
3.
Add egg mixture and beat well.
4.
Add the low powder, milk powder, and coconut paste, mix well.
5.
Add pumpkin puree and mix well.
6.
You can take a puff pastry or flying cake crust.
7.
Sprinkle some dry powder, roll it out, and press out two pieces with a mold.
8.
Put an appropriate amount of pumpkin and coconut filling on one slice.
9.
Cover with another piece and press on the edge with a fork.
10.
Rinse the egg liquid. Preheat the oven to 190 degrees, and fire up and down for 10 minutes.
11.
After preheating, put it in the oven and bake.
12.
The fragrance of coconut and the sweetness of pumpkin are super delicious.