#aca Fourth Session Baking Contest# Making Erotic Two-color Blueberry Sauce Cake Rolls
1.
The low-flour powder is sieved in advance, the egg is separated from the egg white and the egg yolk, and the egg white is stored in the refrigerator
2.
Mix matcha powder with about 20 grams of hot water and set aside
3.
Add 20g sugar and corn oil to the milk, and stir until it becomes a more viscous state
4.
Sift in low powder and mix well
5.
Add all the egg yolks, stir well, the egg yolk paste is ready, set aside
6.
Add 5 drops of lemon juice to the egg whites taken out of the refrigerator, then add one-third of the sugar to beat
7.
Add granulated sugar in 2 times and beat until wet foaming
8.
Take one-third of the meringue into the egg yolk batter and mix evenly
9.
Then pour the egg yolk batter back into the meringue and stir evenly into the original batter
10.
Take 150 grams of batter and pour it into the matcha batter, stir evenly into a matcha batter
11.
Pour the original batter into a baking pan lined with greased paper
12.
Put the matcha batter into a piping bag and squeeze it gently and evenly on top of the original batter
13.
The oven is preheated in advance and can be operated directly with the mobile APP, which is convenient
14.
Put it in the middle of the preheated oven and bake at 170 degrees for 20 minutes
15.
After baking, buckle out the cake base, cover it with grease paper, and place it on the grill to cool
16.
Spread the blueberry jam evenly
17.
Roll it up slowly, wrap it in greased paper, and put it in the refrigerator for more than half an hour
18.
Just slice it
Tips:
The recipe is a 28*28 square plate. My baking pan is bigger and the finished product is thinner.
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