#aca Fourth Session Baking Contest# Making Pornographic Blue Fat Bean Paste Bag
1.
First take 100 grams of flour and 50 grams of cooked purple sweet potato, knead evenly.
2.
Mix 1 gram of yeast and 65 grams of water, add purple potato flour and knead it into a smooth purple potato dough.
3.
Put the purple sweet potato dough aside for sealing and fermentation.
4.
All the remaining ingredients except butter, put liquid yeast first and then flour, into the bread machine to start the kneading process to the end.
5.
After the program is over, add butter softened at room temperature, and start the kneading program again to the end. (Republic of 2 times)
6.
The dough is made basic and fermented to double its size.
7.
Take out the fermented two-color dough and knead it for air.
8.
First take out 10 grams of dough, use your fingers to moisten the red yeast powder and knead it into small red dough for nose use.
9.
The rest of the dough is also divided into 10 grams of small dough out to make eyes, and the rest is divided into 8 equal parts. Cover tightly and relax for 10 minutes.
10.
Prepare the red bean paste.
11.
Take a small dough and roll it into a round piece, wrap in an appropriate amount of red bean paste, squeeze the mouth tightly and make a round.
12.
Wrap all the dough into red bean paste and make rounds. Next plastic surgery.
13.
Roll out the purple sweet potato dough into slices and cut into 8 slices with a knife.
14.
Take a piece of purple sweet potato dough, cover half of the bun, remove the extra corners and pinch it tightly. As shown
15.
All styling is complete. Arrange into the baking dish.
16.
Roll out the reserved 10 grams of white dough and divide it into 16 portions with a small piping mouth. (Rough straws can be used without decorating mouth)
17.
Cover the middle of the purple sweet potato dough to make eyes.
18.
Then use 10 grams of red curved dough to divide 8 small pieces to make a nose, and the rest can be used as flowers.
19.
Then stick a small dot on the middle and lower end of the eyes to form a nose.
20.
Roll out the remaining red curved surfaces and press them into flowers.
21.
Put it on the corner of the eye, put it into the oven to start the fermentation pan, put warm water on the bottom, and ferment the dough for the second time until the dough is twice as large as about 30 minutes.
22.
Take out the second-fat noodles and brush with a layer of milk liquid. Preheat the oven 180 degrees.
23.
Put it into the middle of the oven and bake it at 180 degrees for 15 to 20 minutes.
24.
Finished product. Demould immediately, cool to lukewarm and seal for storage.
Tips:
The temperature of the oven is set according to your own oven.
If you don’t like the color of purple sweet potato, you can use a few drops of blue pigment instead, but it is recommended to use purple sweet potato. Health is the priority.
