#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon

by Xu Jinghui-

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The leftover carrots from making the carrot small meal bag made a small cake, which did not affect the taste of the cake at all. The taste of carrots cannot be tasted. The color is beautiful and the taste is very good."

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon

1. Cut the carrots into pieces and put them in a food processor.

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

2. Pour in water and use a food processor to beat the carrots into juice and carrots

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

3. Mix egg yolk, milk, milk powder, 20g sugar, 30g corn oil

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

4. Add the carrots and mix well

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

5. Sift the low powder and add it to the carrot and egg yolk paste several times and mix

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

6. Stir in the cake batter evenly, cover with the lid and set aside

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

7. Take out the egg whites, beat them at high speed into a fish-eye bubble state, and then add 1/3 of the fine sugar. Whisk with an electric whisk until the volume has doubled, and then add 1/3 fine sugar. Continue to beat until the hook can be pulled out, add the remaining fine sugar, and continue to beat. Beat at high speed to a state of wet foaming.

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

8. Put the beaten egg whites into the carrot and egg yolk batter three times and stir evenly. Do not stir in circles, otherwise it will defoam. Stir the cake batter evenly

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

9. Elevate the cake batter to a height of 10 cm, pour it into the cake mold, knock on the countertop a few times to shake out the big bubbles in the batter. Turn on the oven and turn on the upper and lower heat, 150 degrees, 45 minutes after the oven is out of the oven, immediately lift the cake and shake it twice, shake out some gas and buckle immediately, and take off the film after cooling down.

#aca Fourth Session Baking Contest# Making Pornographic Carrot Chiffon recipe

Comments

Similar recipes

Cornmeal Omelette

Egg, Cornmeal, Oil

Abalone Fried Rice

Abalone, Chopped Onion, Grated Carrot

Sausage Fried Rice

Cold Rice, Sausage, Grated Carrot

Carrot Mini Toast

High Fan, Low Powder, Butter

Spring Rolls

Flour, Broken Egg, Chicken Essence

Milk Rice Porridge

Rice, Red Dates, Milk

Shrimp Siu Mai

Mashed Meat, Wonton Wrapper, Sea Shrimp