Congee with Scallops and Vegetables
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Rinse and soak 15 scallops. Rinse 100 grams of rice.
2. Add 1100ml of water to the pressure cooker, add rice and scallops. After airing, turn off the heat and cook for 15 minutes to relieve pressure naturally.
3. Add the right amount of carrots to the cooked rice porridge.
4. Add chrysanthemum chopped vegetables.
5. Add the fried white sesame seeds.
6. Just add salt to taste.
7. The delicious "porridge" has arrived.
