Sausage Fried Rice

Name: Sausage Fried Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: bowl Cold rice; A Sausage; A small dish Grated carrot; 1 spoon salt; Some Shallots; 1 spoon Very delicious; 1 spoon oil

by Yuxi House

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Dachshunds, in our hometown, basically make some in winter, that is, before years ago. It is cold and can be hung on the balcony for eating and taking. When the weather is warm, put it away and put it in the refrigerator. If you freeze it, you can steam it directly, or add side dishes. Of course, a plate of simple homemade fried rice. If you add some sausages, it will be full of flavor and fragrant. Think about it, you will have the rhythm of swallowing saliva, haha...

Ingredients

bowl Cold Rice
A Sausage
A small dish Grated Carrot
1 spoon Salt
Some Shallots
1 spoon Very Delicious
1 spoon Oil

Sausage Fried Rice

1. Prepare the sausages and cut them into small pieces. You can also cut them into smaller pieces. You can cut them into cubes.

2. Heat the pan, add oil, wait until the temperature of the oil rises, add a small dish of chopped carrots, and stir fry;

3. Then add cold rice and stir fry; if the cold rice is too hard, you can add some water, simmer it, and crush it again.

4. Then add the diced sausage and stir fry; the sausage will produce a little oil, and the fragrance will gradually appear;

5. Add salt and taste very fresh, continue to stir fry;

6. Add some green onions at the end;

7. It's ready to eat, a glass of milk and a plate of fried rice, is it also very pleasant;

Tips:
Tips:
1. When cold rice is cooked, it is usually too hard to move at all. At this time, a little water will solve it, but it can't be too much;
2. Add some carrots, which are nutritious and beautiful in color, golden and golden;
3. Carrots must be stir-fried in oil, so that there will be no strong carrot flavor;