Shrimp Siu Mai

Name: Shrimp Siu Mai
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mashed meat; 1 stack Wonton wrapper; 1 box Sea shrimp; A small amount salt; Some Grated carrot; Some Shallots; Some Ginger powder; Some Cooking Wine; Some starch

by Feixue Piaoxu (from Tencent.)

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

Shaomai, a snack that locals often have for banquets. It is also a traditional snack for the New Year. Siu Mai with shrimp is more delicious. But this recipe was taken with a mobile phone, and the picture feels like I can’t get it. For this taste, let’s make a recipe.

Ingredients

150g Mashed Meat
1 stack Wonton Wrapper
1 box Sea Shrimp
A small amount Salt

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Some Grated Carrot
Some Shallots
Some Ginger Powder
Some Cooking Wine

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Some Starch

Shrimp Siu Mai

1. Prawns? prawn? I can't tell, it's a box of sea prawns anyway.

2. Peel off the head and shell one by one,

3. Pick out the fishy line

4. Dice into a bowl, add cooking wine, ginger powder and starch, mix well

5. Remove the skin and lean meat from the refrigerator. The meat is already chopped. Add the well-mixed diced shrimp to the lean meat paste,

6. Add some shallots, salt and ginger powder, and some carrots, mix well and serve as filling

7. Take a piece of leather and spread it in your left hand, put the stuffing on it, and close it with a tiger’s mouth.

8. Make it all in the steamer

9. Steam on high heat for about 10 minutes

Tips:
1. It's hard to peel live shrimp, so put it in the refrigerator and freeze it, it will be easier to peel;
2. When making siu mai, turn a chopstick in the filling with your right hand, hold the cage with your left hand and pull out the chopsticks.