Spring Rolls

Spring Rolls

by Meatball Gourmet 666

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

Dumpling skins are transformed into spring rolls. The skins are thin and the fillings are thin. It is more hygienic to make it yourself.

Ingredients

Spring Rolls

1. Broken egg, ground celery, powder, ground carrot, salt, pepper, chicken essence

Spring Rolls recipe

2. Dumpling wrappers stacked up with oil

Spring Rolls recipe

3. Roll out

Spring Rolls recipe

4. Steam on the pot for five minutes

Spring Rolls recipe

5. Tear the dumpling wrapper and open the filling

Spring Rolls recipe

6. Roll up and fry until golden on both sides

Spring Rolls recipe

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