Spring Rolls

Spring Rolls

by Meatball Gourmet 666

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

Dumpling skins are transformed into spring rolls. The skins are thin and the fillings are thin. It is more hygienic to make it yourself.

Ingredients

Spring Rolls

1. Broken egg, ground celery, powder, ground carrot, salt, pepper, chicken essence

Spring Rolls recipe

2. Dumpling wrappers stacked up with oil

Spring Rolls recipe

3. Roll out

Spring Rolls recipe

4. Steam on the pot for five minutes

Spring Rolls recipe

5. Tear the dumpling wrapper and open the filling

Spring Rolls recipe

6. Roll up and fry until golden on both sides

Spring Rolls recipe

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour
Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives
Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber
Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water
Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms
Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage
Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal
Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape