1. Slice the abalone and mash the innards for later use.
2. Pour oil into the pot and add the chopped green onions.
3. Add minced onion, minced carrots, and abalone, and then fry.
4. Add the rice and abalone innards and mix well.
5. Add cooking wine, oil consumption, soy sauce, and stir-fry.
6. After the heat is turned off, add the sesame oil and sesame seeds and stir evenly to complete.
7. Out of the pot, fragrant...
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