Carrot Mini Toast

Name: Carrot Mini Toast
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 118g High fan; 42g Low powder; 17g butter; 25g Sugar; 3g Dry yeast; 1/8 tsp salt; 50g Grated carrot; 60g water; 17g Egg liquid

by yoyo primary color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Carrots are very nutritious. Add them to toast, so that children who don’t like carrots can chew it very tasty.
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Ingredients

118g High Fan
42g Low Powder
17g Butter
25g Sugar
3g Dry Yeast
1/8 tsp Salt
50g Grated Carrot
60g Water
17g Egg Liquid

Carrot Mini Toast

1. Add all the ingredients except butter into the bread machine and turn on the dough mixing function (14 minutes)

2. Knead out a thicker film

3. Add butter and continue kneading

4. Until the expansion phase

5. Turn on the fermentation function, 1 hour, double the size

6. Take out the fermented dough, vent it, divide it into 4 doughs, and round them

7. Cover with plastic wrap and relax for 15 minutes

8. Take out a dough and roll it into an oval shape

9. Flip both sides to the middle

10. Then roll one end to the other side, pinch tightly to close the mouth

11. Put in the mold

12. Cover with plastic wrap and ferment in a warm place until 8 minutes full

13. Put it in a preheated 180° oven, second level, bake for about 20 minutes

14. Brush with butter after baking

Tips:
1. Note that the moisture content of the dough is determined by the region and the weather.
2. You can also make it into a small meal bag.
3. After coloring, cover with tin foil and continue baking.