#aca Fourth Session Baking Contest# Making Pornographic Cookies with Original Flavor

by Winter mood

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When I had no appetite, this little golden biscuit attracted me. The entrance is crispy and a scent of milk is mixed in it. As the crispy biscuit residue gradually disappears in the mouth, the desire to eat the second piece arises spontaneously. I gave it to my mother when I finished it, and my mother liked it. As snacks and small snacks for entertaining guests, it does not lose face at all. "

#aca Fourth Session Baking Contest# Making Pornographic Cookies with Original Flavor

1. Raw materials: ordinary flour, corn starch, eggs, butter, white sugar, powdered sugar.

2. The weighed butter is softened at room temperature.

3. Beat with an electric whisk until smooth, add white sugar and powdered sugar, and beat again smoothly.

4. Add one-third of the egg liquid, beat until smooth, and mix the egg liquid and butter paste evenly.

5. Add the remaining egg liquid to the butter paste twice and mix it with the butter evenly.

6. At this time, the butter paste is slightly bulky and whitish in color.

7. Sift in plain flour and cornstarch.

8. Use a spatula to cut and mix until the flour is all moist.

9. Put your favorite piping mouth into the piping bag, and put all the batter into the piping bag.

10. Extrude flowers of uniform size on the mold, preheat the oven to 180 degrees and lower the heat to 160 degrees. After preheating, put the mold in the oven and bake for 12 minutes. After the biscuit is evenly colored, take it out and let it cool.

11. Finished product

12. Finished product

Tips:

1. The butter should be softened at room temperature first.
2. The powdered sugar I use is polished with a cooking machine.
3. The egg liquid should be added to the butter paste in batches, beating smoothly each time, so that the egg liquid and butter are fully mixed evenly.
4. Sift the flour before adding the butter paste.
5. The butter does not need to be over-spended, otherwise the flower shape of the biscuits will not be clear.

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