Corn Pudding
by Nine Color Deer
Favorite
Difficulty
Easy
Time
30m
Serving
4
Today, when food is becoming more and more refined and the intake of dietary fiber is gradually decreasing, pay attention to increasing coarse grains and supplementing dietary fiber is still necessary. Corn cake is one of them, and the method is zero difficulty. This time I still used the cake button of the pressure cooker to make it. The bottom of the finished product has a thin layer of charred bottom, which is more chewy and more delicious. It feels more like a cornmeal cake in Jiaodong. Not bad.
Buy the fine cornmeal, the taste of the finished product will not be coarse, you can put sugar, or honey, dates, raisins, etc. When making the batter, use milk instead of water to taste better. If you like a softer one, you can add baking powder. In short, whole grains can also be eaten with hundreds of flavors.
Buy the fine cornmeal, the taste of the finished product will not be coarse, you can put sugar, or honey, dates, raisins, etc. When making the batter, use milk instead of water to taste better. If you like a softer one, you can add baking powder. In short, whole grains can also be eaten with hundreds of flavors.
