Bun with Sunflower

Name: Bun with Sunflower
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 140g Plain flour; 75g Pumpkin puree; Some cocoa powder; 10g Sugar; 1.4g yeast; 5g Cooking oil; Some tool

by An Ran

4.6 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The flowers that bloom towards the sun are as bright as the sun, and the color is full of the smell of sunlight.

Sunflower flower language-there is no one in the eye, you are everywhere.
You are the sun when I have you, and I keep my eyes on it. When there is no you, I bow my head and see no one.

Ingredients

140g Plain Flour
75g Pumpkin Puree
Some Cocoa Powder
10g Sugar
1.4g Yeast
5g Cooking Oil
Some Tool

Bun with Sunflower

1. Preparation: Weigh the ingredients in advance, boil the pumpkin puree, and squeeze it with a juicer

2. Flour with pumpkin puree, oil, yeast

3. Stir until there is no dry powder

4. Knead the dough until smooth

5. Separate 15g

6. Add cocoa powder and knead until smooth

7. Divide them equally into five points

8. Take a portion and roll it into a circle. Use a knife to lightly engrave the word rice, and divide the edge into 8 equal portions along the carved lines.

9. Continue to divide each part by two knives, stick 3 strips and 3 strips together, take--part of the cocoa dough, knead and flatten, and stick the middle

10. Is pressing out the grid with a fork

11. All done, boil the hot water, put a piece of oil paper on each

12. Bring hot water to a boil, turn off the heat, and ferment with water, and ferment to 5 times the size.
Bring to a boil again, steam for 10 minutes, turn off the heat and simmer for 2 minutes.