#aca Fourth Session Baking Contest# Making Pornographic Noodles with Tomatoes, Eggs and Purple Potato
1.
Ingredients: noodle flour, purple sweet potato flour.
2.
Pour the two flours into the bread machine, stir evenly with chopsticks, and slowly add water.
3.
Start the dough mixing program of the bread machine and mix the dough into a slightly firmer dough.
4.
Put the dough in the basin and let it rise for 20 minutes.
5.
After waking up the dough, move it to the panel and knead until smooth.
6.
Use a rolling pin to roll the dough into a large round dough piece.
7.
Sprinkle some cornmeal to prevent sticking, fold the dough and cut into noodles of equal width.
8.
Shake the cut noodles gently to prevent sticking.
9.
Prepare the raw materials for tomato and egg marinade: eggs, tomatoes, garlic.
10.
Bring water to a boil in a pot, add the purple sweet potato noodles, cook them and remove them for cooling. The noodles with purple sweet potato flour are very beautiful in color.
11.
Beat the eggs, peel the tomatoes and cut into small pieces, and chop the garlic.
12.
Pour 4 grams of oil into the pan, fry the eggs and serve.
13.
Pour 3 grams of oil into the pot, add half of the garlic, and sauté until fragrant.
14.
Add the tomato cubes and stir fry slowly over low heat.
15.
After the red oil of the tomatoes is fried, add water, add salt and sugar to taste, and bring the water to a boil.
16.
When the soup is slightly viscous, add eggs.
17.
Add the remaining chopped garlic and pour the sesame oil out of the pan.
18.
Put the right amount of purple potato noodles on the plate, add tomato and egg marinade, sprinkle a little green onion, and a plate of tomato, egg and purple potato noodles is ready. . . .
19.
Finished product.
Tips:
1. The water absorption is different for different flours, and the amount of liquid added is also different.
2. The noodle dough should be slightly harder.
3. The tomatoes should be peeled. When frying, the heat is low, and the time is longer. When the red oil is obtained, the tomatoes and eggs are delicious.
4. The chopped garlic is added at the end to enhance the flavor.
