Milk Biscuits

Milk Biscuits

by Mother of Liangran

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Milk Biscuits

1. After the butter is softened, add white sugar, and the egg yolk is evenly stirred with a whisk. The butter is softened and forgot to take the picture. Add the noodle flour, salt, o bubbled fruit milk and stir evenly to form a dough as shown

Milk Biscuits recipe

2. After kneading the dough into a sheet, press it into various patterns with an abrasive tool

Milk Biscuits recipe

3. After the oven is preheated, the upper and lower pipes are 120 degrees Celsius for about ten minutes, and you can just paint them slightly. Adjust the temperature and time according to your own oven.

Milk Biscuits recipe

4. Play all kinds of graphics by yourself

Milk Biscuits recipe

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