1. Prepare noodle flour.
2. Add flour to the noodle maker and add some salt.
3. Beat the eggs, add 100 ml of water and egg liquid.
4. Start the noodle maker and slowly pour the egg liquid and water from the water injection port.
5. The noodle machine starts to work.
6. Start to come out after stirring.
7. The noodles are all done.
8. Peel the carrots, wash and dice, soak the fungus in advance, wash and chop, chop the onion, and dice the pork.
9. Heat the oil in the pan, add the diced pork, stir fry until white and add a little soy sauce to color.
10. Then add diced carrots, diced onions, and fungus in turn and stir fry.
11. Stir fry with very fresh soy sauce.
12. Add appropriate amount of water and cook until the carrots are cooked through. Add salt to taste.
13. Cook the noodles in the pot and take them out, add simmered seeds and eat.
Tips:Adding eggs and salt to the flour when kneading the noodles can make the noodles more delicious.
