A Bowl of Icy and Refreshing Fire-syrup Noodles
1.
A bowl of sour creamy water in summer
2.
If you want to eat noodles, let's roll it out and stretch it out. It only takes a few minutes. Whether it's seafood noodles or beef noodles, whichever you want to eat, do whatever you want. If you want to eat sprinkles, you sprinkle. The noodles made by yourself are always different!
3.
Using the most high-end wheat core flour in the flour, the noodles are finely ground to make the noodles stronger and smoother. Made from selected hard red wheat from Canada, the wheat is full of aroma and fine powder. The noodles made are firm and smooth, and they are delicious...
4.
The syrup noodles emphasize the strength and smoothness of the noodles, and the noodles are cold in the cold soup. Physalis water noodles is a kind of noodles made with syrup. It contains a variety of beneficial enzymes, which can clear the heat and relieve heat, increase appetite, and is a good product for summer. With Baruijia's special noodle noodles, it only takes a few minutes. Whether it's miscellaneous sauce noodles or beef noodles, you can cook whichever you want~ Do it yourself, sprinkle or sprinkle if you want to eat, the noodles made by yourself are always a different taste!
5.
First prepare the slurry. Ingredients: a bag of noodle flour, chopped green onion, garlic sprouts, a bag of fresh slurry, one spicy millet, a spoonful of pepper powder, and a spoonful of salt. The syrup made in this way has a hot and sour taste, and I don’t like the spicy ones without putting millet on it. Put a small amount of edible oil into the pot, add the chopped green onion, garlic sprouts, pepper, and pepper, to saute, pour in the fresh water and boil, add the millet spicy before out of the pot
6.
Pour a bag of noodle flour into a large bowl, use chopsticks to mix it into a large piece of floc, roughly press it into a ball with your hands, press it into thin slices in a noodle press, and cut it to the desired width.
7.
The leek leaf noodles are the best, if you can't eat them, put corn flour or starch on them to prevent sticking.
8.
Put enough water in the pot, boil the water and add the noodles. Use chopsticks to scatter them. The cooked noodles should be placed in cold boiled water to control the moisture for later use.
9.
The finished noodles are strong and elastic. .
10.
Add cold water
11.
A bowl of cool and sour water noodles to eat.
Tips:
The water content of flour needs to be increased or decreased depending on the water content. Noodles and good noodles are hard noodles and need to be added in small amounts several times to make them hard noodles. The cut noodles let go of the powder to prevent sticking.
