1. In the bread machine, add water and noodle flour;
2. Start, the dough mixing program of the bread machine, a 15-minute session;
3. At the end of the program, put it directly in the bread machine for 10-15 minutes;
4. Beef, cut into silk;
5. Add starch, cooking wine, dark soy sauce, and a little salt;
6. Stir and marinate for 10 minutes;
7. After proofing the dough, knead it into a smooth dough;
8. Roll out into thin slices;
9. Roll it up, sprinkle some dry powder on each step of the roll and cut it into filaments with a knife;
10. Carry a few times and sprinkle some dry powder to avoid stickiness;
11. Take a boiling pot, put in cold water and a little salt;
12. Bring to a boil over high heat, add the noodles; stir;
13. Boil, cut off; turn off the heat; set aside;
14. Heat the pan, add a little oil, and then add the green and red peppers;
15. Stir fry, add beef shreds, marinated beef shreds, very fragrant;
16. Stir fry, look at the shredded beef and change its color; add some light soy sauce, stir, and add green onions;
17. Serve it on the plate, and it's ready to eat!
Tips:Tips:
1. Don't make the dough for noodles too soft;
2. After proofing the dough, roll out the dough, it is very strong and fragrant;
