#aca Fourth Session Baking Contest# Making Pornographic Portuguese Egg Tarts

Name: #aca Fourth Session Baking Contest# Making Pornographic Portuguese Egg Tarts
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 9 Egg tart wrapper; 50ml Pure milk; 2 pcs yolk; 10g Original condensed milk; 100ml Light cream; 20g Caster sugar

by Bean Emperor Cook Man

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Eggs are rich in nutrients and are basically an essential ingredient for every family. It is rich in protein, amino acids, vitamins, etc..., and there is cholesterol. There is no need to worry about proper daily intake, especially for young people. Those who like eggs feel that they can’t eat enough a day, and those who don’t like them will have to chase after a bite. Especially children need a lot of nutrition during their growth period, but if they don’t eat it, it’s okay. Let’s do it differently. Let it be irresistible...Portuguese egg tart is a specialty snack in Macau, using high-quality cream and fresh egg yolk to make a nutritious and delicious egg tart liquid. It is an irresistible delicacy with crispy tart crust..."

Ingredients

#aca Fourth Session Baking Contest# Making Pornographic Portuguese Egg Tarts

1. Before making the egg tarts, fully defrost the crust and arrange the shape by hand

#aca Fourth Session Baking Contest# Making Pornographic Portuguese Egg Tarts recipe

2. Pour milk into the basin, add caster sugar, stir to melt

3. Spoon in the condensed milk and stir well. Commercially available condensed milk comes in a variety of flavors. You can buy according to your preferences

4. Then pour in the whipped cream and stir well

5. Beat in two egg yolks, stir well, and strain with a sieve. This way the tart will taste better! Of course, if you are afraid of wasting the egg whites and want to eat them together, you can, but the formula needs to be adjusted slightly.

6. Pour the egg tart liquid into the egg tart crust, about 9 minutes full

7. Preheat the oven to 200 degrees in advance, and cook for 20 minutes in the upper and lower fires. [Please adjust the temperature and time according to the characteristics of your own oven]