#aca Fourth Session Baking Contest# Making Pornographic Puffs with My Neighbor Totoro
1.
First make meringue, butter and sugar briefly.
2.
Sift in low-gluten flour and milk powder and mix until there is no dry powder.
3.
Put it into a fresh-keeping bag and roll it flat with a rolling pin. Put it in the refrigerator and freeze.
4.
Let's make the puff body, and put the milk, butter and sugar into the milk pot.
5.
Cocoa powder is mixed with high-gluten flour.
6.
Heat the ingredients in the milk pan to a boil and turn off the heat.
7.
Sift in the cocoa powder and high-gluten flour into the milk pan, mix it with a spatula. Continue heating until the dough is sticky, and press repeatedly with a spatula to heat the dough evenly and fully.
8.
Remove the milk pan from the heat and cover, let the dough rise to about 60 degrees, add more egg wash. Mix well each time and add again.
9.
Stir until it is lifted and scraped until the batter becomes a triangle.
10.
Put the batter into a piping bag and use a round piping mouth.
11.
Extrude the shape on the baking sheet.
12.
The spatula sticks water to mark the ears of Chinchilla on the squeezed batter.
13.
The ears are slightly separated.
14.
Take out the frozen puff pastry and cut out a round puff pastry with the large opening of the decorating mouth.
15.
Put it on the batter and make chinchilla's belly.
16.
Put it in the preheated oven and bake at 200 degrees for 10 minutes.
17.
Turn 180 degrees for another 20 minutes. After baking, let it sit for a few minutes and take it out.
18.
Put it on the drying rack to cool down. Take an appropriate amount of dark chocolate into the piping bag and melt it in warm water.
19.
Cut a small mouth into the melted dark chocolate piping bag to draw the chinchilla's beard, nose and so on. Also squeeze chocolate on the eyes as a binder to stick the decoration into small white chocolate (or white sugar chips).
20.
Whip the whipped cream into a piping bag and pour it into the puff from the back. carry out!
21.
Finished picture. Cute totoro, take me to play together!
22.
Can't help but ate one immediately, so satisfying!
Tips:
1. After the puffs are baked, put them a few minutes before taking them out of the oven to make them more crispy.
2. What kind of jam, Karanda, etc. can be put in the personal favorite taste.
3. Every different brand oven loses its temper and adjusts the temperature according to its own.
