1. Get the materials ready
2. Put all the ingredients into the bread machine bucket (except butter and salt)
3. Knead into a dough and add butter
4. Add salt
5. Prepare the nuts
6. Put it in a fresh-keeping bag and break it with a rolling pin
7. Break as much as you like
8. Add nuts to the dough in the last 5 minutes
9. Can be filmed
10. Wait for a shot
11. Cream cheese softens
12. Add sugar and mix until smooth
13. Put it in a piping bag after mixing
14. Fermentation is completed when the fingers are soaked in powder and poke holes without retracting or collapsing
15. Divide into 2 parts, spheronize and cover to stand still for 10 minutes
16. Roll out the dough and squeeze into the cream cheese
17. Fold the dough in half into an olive shape and press tightly at the seal
18. Put it on the baking tray and ferment
19. Fermented well, sprinkle with flour and cut as you like
20. Put it in a preheated 200°C oven on the upper and lower fire for 25 minutes
21. Put the grill net to cool immediately after it is out of the oven
22. Beautiful
23. slice
Tips:Milk, please adjust the bread according to your own situation. Don’t rush to slice it. It must be cool. The cream cheese is a bit hard to cut the nuts. You can add your favorite.
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