#aca烤明星大赛#granola Crispy Oats
1.
Cashew nuts, almonds, pumpkin seeds and walnuts are spread on the baking tray and heated at 180 degrees for 5 minutes
2.
After cooling, crush the nuts, the degree of fineness depends on personal taste preference
3.
Stir corn oil and honey at a ratio of 2:1 and mix well
4.
Mix naked oatmeal with crushed nuts and dried fruit
5.
Pour honey oil juice into the mixture and stir well, spread it on a baking tray. It is recommended not to spread too thick to avoid uneven heat
6.
The oven temperature is 180 degrees for 6 minutes, you can turn the oatmeal in the middle to avoid burning
7.
After roasting, the oatmeal is light golden and can be taken out and cooled
8.
After cooling thoroughly, put it in a sealed bottle and store at room temperature
9.
Granola oatmeal is fragrant and crispy. Stir in yogurt and milk to become a nutritious and dynamic breakfast. It kills Pret’s cereal yogurt 🤘🏻 (in fact, dry eating is also delicious and invincible^_^)
Tips:
It is not recommended to use odorous oils such as olive oil