1. Prepare the required ingredients, wash the straw mushrooms and wipe off the water on the surface
2. Slice snow peas and yellow pepper, split the lily into petals, and cut the straw mushrooms in half
3. The induction cooker turns on the 800W heating multi-purpose pot, pour in enough water, add 2 drops of olive oil, add lily and snow peas blanched water
4. After about 20 seconds, remove and soak in ice water
5. Turn on the 400W heating multi-purpose pot on the induction cooker, add raw cashews and slowly fry for about 4-6 minutes, and remove the cashews when they are ripe (note: you need to keep turning during the process to avoid burning)
6. The induction cooker turns on the 400W heating multi-purpose pot, pour olive oil, add all the ingredients and stir
7. Add salt to taste, stir-fry evenly and out of the pan, ready to eat
