Name: #aca烤明星大赛#grilled Eggplant with Minced Garlic Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Large eggplant; 80g Pork mash; a little ginger; 1 tablespoon Soy sauce; 1 piece Red chili; 1 piece garlic; 1 tablespoon Oyster sauce; 1/2 a spoon Cooking Wine; 1 tablespoon Chili oil; a little salt; a little White pepper; a little chopped green onion; Some Salad oil

#aca烤明星大赛#grilled Eggplant with Minced Garlic Meat

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s the first time to learn how to make roasted eggplant. I added a lot of minced garlic and mashed meat. I also added a little chili oil. The salty and fresh flavors are slightly spicy! "

#aca烤明星大赛#grilled Eggplant with Minced Garlic Meat

1. Wash large eggplants and wipe dry

2. Place in the oven at 165 degrees and bake for 15 minutes until the eggplant skin is wrinkled

3. Prepare the minced garlic and ginger

4. Add appropriate amount of oyster sauce, light soy sauce, chili oil

5. Heat an appropriate amount of salad oil and sauté the minced garlic

6. Stir well and set aside

7. Add appropriate amount of cooking wine, salt and white pepper to the pork puree, mix well

8. The roasted eggplant is divided into two parts, and the meat inside is cut with a knife to help the taste

9. Spread the minced garlic sauce on the eggplant

10. Spread the minced pork evenly on the minced garlic

11. Put it in the oven at 200 degrees and bake for about 15 minutes

12. Sprinkle with chopped green onion and diced red pepper and bake for 5-10 minutes. Use a fork to try and wait until the eggplant is soft and rotten.