1. Peel the grapefruit skin, clean the skin with a brush, and scrape it with a fruit knife
2. Remove the white scoop, the cleaner the better
3. Bake at 100 degrees in the oven for 10 minutes, pause for 10 minutes, continue to bake for another 10 minutes, until the grapefruit peel is dry
4. This kind of crispness can be broken by just one click
5. Break into the food processor
6. Add an appropriate amount of salt and beat with a dry blade until fine
7. That's great, it's great for seasoning. For example, I use it to make salads, grilled chicken wings, grilled ribs, and steamed fish. In short, there are only things you can't think of, nothing can't be done without it~
