#aca烤明星大赛#healthy Red Dates Walnut Cake

Name: #aca烤明星大赛#healthy Red Dates Walnut Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Pitted red dates; 50g brown sugar; 110g Low powder; 80g walnut; 5 egg; 80g Corn oil; 3g Baking powder

by Senyu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Brown sugar is unrefined raw sugar that retains more vitamins and minerals. It is not only suitable for menstrual irregularities and women who have just given birth to a child, but also suitable for the elderly, especially those who are frail and who have just recovered from a serious illness. Traditional Chinese medicine believes that brown sugar is warm in nature, sweet in taste, and enters the spleen. Red dates and walnuts are also good ingredients in the cake, and the health benefits are great, so this cake is very nutritious and healthy. You may wish to eat more. "

Ingredients

#aca烤明星大赛#healthy Red Dates Walnut Cake

1. Wash the red dates, remove the nucleus, add a proper amount of blisters to soften it for later use

#aca烤明星大赛#healthy Red Dates Walnut Cake recipe

2. Put the soaked red dates in the food processor and all the corn oil to puree for later use

3. Walnut crushed and set aside

4. Beat the eggs into a water- and oil-free basin and add all the brown sugar

5. The egg batter will not disappear immediately after it is sent until the egg beater is lifted.

6. Add the mixture of low powder and baking powder, sieve and stir evenly

7. Take a little cake batter and mix with red dates and mix evenly

8. Pour it back into the cake batter and mix evenly

9. Add chopped walnuts and stir evenly

10. Pour the mixed cake batter into a mold covered with greased paper and shake to remove large bubbles. Preheat the oven at 150 degrees and bake for about 45 minutes.

11. Finished picture

Tips:
When mixing the low flour and custard, you must pay attention to the mixing method, and do not draw a circle to avoid defoaming. The baking temperature and time should be adjusted appropriately according to the actual situation of the oven.