Red Dates and Brown Sugar Chiffon Cake#美的电炉#

Red Dates and Brown Sugar Chiffon Cake#美的电炉#

by Food·Color

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

I got a pack of red dates, which looked pretty good, and I just accidentally browsed a chiffon of red dates and brown sugar. I just made room for the tender oven, so I used the dates to make a breakfast cake. . .
According to the recipe, there is no suspense, but I am too unfamiliar with the temperament of the oven. According to the habit of baking MAN in the past, bake it for a long time at low fire. As a result, it took a long time. Finally, I couldn't hold it back, the fire was raised, it burned out, and it was out of the oven. When it cools, the raised dome retracts and flattens, and the baking color is not as deep as desired, after all, it is a little bit worse.
The only thing I feel gratified is that the chiffon that does not crack is finally baked. . . . .

Ingredients

Red Dates and Brown Sugar Chiffon Cake#美的电炉#

1. Ingredients: 2 egg yolks, 15 grams of corn oil, 15 grams of brown sugar, 30 grams of red date water, 48 grams of low-gluten flour, 25 grams of pitted red dates, 2 egg whites, 15 grams of fine sugar

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

2. The red dates are pitted and simmered in boiling water for a while.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

3. Take out the red dates and chop them; pour 30 grams of red date water into the weight of brown sugar and stir until melted.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

4. Beat egg yolks, add oil and beat evenly.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

5. Add brown sugar water and mix well.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

6. Sift in the flour,

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

7. Mix into a uniform batter.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

8. The egg whites are whipped into thick froth, and the sugar is added three times and whipped.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

9. To wet and dry state.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

10. Take one third of the egg whites into the egg yolk paste and mix well.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

11. Pour back into the egg whites and mix evenly.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

12. Add chopped red dates,

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

13. Stir slightly.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

14. Pour into a 6-inch movable bottom round mold,

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

15. Knock out large bubbles, shaking the surface.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

16. Put it in the oven, the middle and lower level, the upper and lower fire 140 degrees, bake for about 60 minutes.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

17. Immediately after being released.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

18. Turn over after cooling thoroughly.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

19. Demoulding.

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

20. Enjoy baking life more tastefully

Red Dates and Brown Sugar Chiffon Cake#美的电炉# recipe

Tips:

Red dates can also be added to the egg yolk paste and mixed well, and then mixed with the egg whites.
When mixing the cake batter, it is not advisable to stir in a circular motion to avoid defoaming and affecting the hair.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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