1. The jujube is pitted and soaked in milk. Preheat the oven at 150 degrees
2. Mould pad greased paper
3. Pour the red dates into the food processor, add corn oil
4. Mashed red dates
5. Sieved powder
6. Add brown sugar to the egg liquid
7. Melt the brown sugar in warm water
8. Then send the whisk until the low pattern is not easy to disappear
9. Pour half of the low-gluten flour into the egg batter and stir well
10. Then pour the other half of the flour
11. Stir well
12. Take one third of the egg batter into the jujube puree and mix well
13. Then pour the evenly stirred cake batter into the remaining custard
14. Stir well
15. Pour into the mold to shake out bubbles
16. Sprinkle white sesame seeds on the surface
17. Put it in the oven, 150 degrees for 35 minutes
18. Bring out the greased paper, tear off the greased paper and let cool
19. Finished product
20. Finished product
21. Finished product
22. Finished product
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