1. Prepare red jujube longan meat and medlar.
2. Prepare glutinous rice and millet, and pour it into the rice cooker.
3. Mix glutinous rice and millet and wash under running water.
4. Pour the red dates, longan meat and medlar.
5. Add appropriate amount of water, select the cooking position, cover and simmer.
6. Boil the rice grains until they are thick and cooked, add sugar or serve with side dishes.
