Angelica Yam and Red Dates Porridge
1.
Wash the rice, peel and cut the yam
2.
Put all the ingredients into the mixing cup, add water to 1000ml
3.
Select "Mixed Grain Congee", press "Start/Cancel" and wait until the work is completed.
Tips:
The yam will be itchy on the skin, so you can wash it and steam it and just peel it off.