#aca烤明星大赛#jinhua Plum Dried Vegetable Shortbread
by zeychou
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare minced meat and dried plums. Soak the dried plums in cold water for about 10 minutes.
2. Remove the soaked dried plums, squeeze the water, and chop them.
3. Heat the pot and add the minced meat until fragrant.
4. Add dried plums, sugar, and soy sauce, stir-fry evenly.
5. Let the fried fillings cool for later use.
6. Pour the water into the bowl, put it in the microwave for about 30 seconds, add the yeast, and dissolve it.
7. Put the yeast water and 130 grams of flour in a large bowl, stir with chopsticks to form a flocculent.
8. Knead the flocculent batter into a uniform dough, wrap it in plastic wrap and ferment it once, and ferment to twice its size.
9. Roll the fermented dough into thin dough pieces.
10. Brush the dough with oil, and evenly sprinkle the remaining 20 grams of flour. The flour absorbs the oil to form a shortbread.
11. Roll up the dough into a long strip.
12. Cut the long noodles into 10 portions.
13. Roll the dough into round dough pieces.
14. Pack the stuffing.
15. Put it down, squeeze gently, and ferment for the second time, about 30 minutes.
16. Mix honey with a small amount of water, brush on the cake, and sprinkle with sesame seeds. Preheat the oven to 180 degrees, bake for 18 minutes, turn the oven to 100 degrees, and bake for another 50 minutes.
