1. According to the method of eight-inch chiffon cake, the amount is halved to make a six-inch chiffon cake. Leave it to cool and demould.
2. While the cake is cooling, cut the canned yellow peach into pieces and drain the water.
3. Add whipped cream and caster sugar, and send it to the decorating state. It should be sent at a low speed to avoid excessive sending and separation of water and oil. If there are obvious patterns, the state does not flow.
4. Divide the cake horizontally into two layers, spread a layer of cream evenly on the bottom layer, and sprinkle an appropriate amount of yellow peaches.
5. Spread butter on the yellow peach cubes and smooth them out. Cover with another piece of cake, and smooth the surface and surroundings with cream.
6. Use the cookie mouth to rotate and frame the fluff, and the dark chocolate melted in the water directly draws the eyebrows, eyes and mouth. Because it is for a one-year-old child’s birthday, pigments cannot be used, so I can only keep it simple.
7. The dark chocolate melted in water draws the horns on the greased paper. After solidification, turn it over and draw a few stripes with the white chocolate, and insert it in the corresponding position of the cake.
Tips:Do not use vegetable cream. Although vegetable cream is cheaper, easier to shape, and easy to store, it is trans fat, which is particularly harmful to pregnant women and children. You can click Baidu about the specific harm. The so-called hydrogenated vegetable oil, refined vegetable oil, and edible vegetable oil are all the same thing.
