#aca烤明星大赛# Koi Glutinous Rice Balls

#aca烤明星大赛# Koi Glutinous Rice Balls

by Looking for Peach Blossom Island

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fragrant and smooth, meaning auspiciousness"

Ingredients

#aca烤明星大赛# Koi Glutinous Rice Balls

1. Put the glutinous rice flour into the bucket of the bread machine, add hot water with melted sugar, knead it into a dough, take out the noodles and set aside.

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

2. Take two small balls, knead in strawberry powder and mango powder respectively

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

3. Take a piece of the main color dough, knead it into an olive shape, stick a little dough of other colors on the back. It can be glued into a five-petal plum shape, or any other graphics.

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

4. Spread a little dry powder in the mold, put the dough into the mold and compact it, and cut the tail with scissors

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

5. Take out the mold carefully

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

6. Put it on greased paper

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

7. Boil hot water in a pot, put the carp in after the water is boiled, and carefully remove it after floating

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

8. Pour the koi with a little soup in the spoon and put it in a shallow dish. Each one does this. Mix a little matcha powder in the soup and mix thoroughly

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

9. While boiling the water and cooking, use the remaining colored dough to make a simple lotus. Use a toothpick to pierce some holes in the center of the flower. In the same way, use matcha powder to make lotus leaves, cook them, and put them on a plate.

#aca烤明星大赛# Koi Glutinous Rice Balls recipe

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