#aca烤明星大赛# Koi Glutinous Rice Balls
1.
Put the glutinous rice flour into the bucket of the bread machine, add hot water with melted sugar, knead it into a dough, take out the noodles and set aside.
2.
Take two small balls, knead in strawberry powder and mango powder respectively
3.
Take a piece of the main color dough, knead it into an olive shape, stick a little dough of other colors on the back. It can be glued into a five-petal plum shape, or any other graphics.
4.
Spread a little dry powder in the mold, put the dough into the mold and compact it, and cut the tail with scissors
5.
Take out the mold carefully
6.
Put it on greased paper
7.
Boil hot water in a pot, put the carp in after the water is boiled, and carefully remove it after floating
8.
Pour the koi with a little soup in the spoon and put it in a shallow dish. Each one does this. Mix a little matcha powder in the soup and mix thoroughly
9.
While boiling the water and cooking, use the remaining colored dough to make a simple lotus. Use a toothpick to pierce some holes in the center of the flower. In the same way, use matcha powder to make lotus leaves, cook them, and put them on a plate.