#aca烤明星大赛# Lazy Version of Durian Crisp-i Have Seen A Lazy, Never Seen Such A Lazy

Name: #aca烤明星大赛# Lazy Version of Durian Crisp-i Have Seen A Lazy, Never Seen Such A Lazy
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Egg tart wrapper; Some Durian sauce

by West Mountain Beans

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

High-oil and high-heat egg tarts, durian crisps and the like are occasionally really gluttonous. Since it can only be "occasionally", why not do something lazy to the extreme?
That is, the durian crispy crust is made from the custard crust, and the durian paste is prepared in a small package inside, and the durian crispy taste is not inferior in minutes. "

Ingredients

4 Egg Tart Wrapper
Some Durian Sauce

#aca烤明星大赛# Lazy Version of Durian Crisp-i Have Seen A Lazy, Never Seen Such A Lazy

1. Thaw the tart crust in advance.

#aca烤明星大赛# Lazy Version of Durian Crisp-i Have Seen A Lazy, Never Seen Such A Lazy recipe

2. Small package durian paste purchased online.

3. Separate the tart crusts one by one.

4. Squeeze the durian sauce.

5. Remove the cup holder, wrap it into a dumpling shape, and place it on a baking tray lined with tin foil.

6. Preheat the oven at 200 degrees in advance for 2 minutes, then adjust it to 180-190 degrees, turn on the hot air, and bake for about 15 minutes.

7. Fortunately, the durian sauce did not burst out.

8. The outside is crispy and the inside is tender, and the aroma is overflowing.

9. Taste, dare to super-Guangzhou-style tea restaurant for a few dollars a durian crisp.

Tips:
The custard crust is very sticky after being completely thawed, and it is not easy to close, so it needs to be refrigerated for a while before wrapping.