#aca烤明星大赛#little Peach Pastry
1.
Mix corn oil, eggs, and powdered sugar and stir well.
2.
Sift the flour, baking powder and baking soda and add peanut powder.
3.
Pour 2 into 1 and knead into a dough, awake for 15 minutes. Then take out the pinch ball and press it into a cake shape.
4.
Put greased paper into the baking tray and put egg wash on the surface. Oven 180 degrees, 20 minutes, the surface will be golden.