1. Put the syrup and liquid soap into the egg beater
2. Stir it with a manual whisk until it is emulsified
3. Add peanut oil
4. Continue to pump and stir evenly
5. Add the sifted medium powder
6. Stir evenly with a spatula
7. Put the dough into the fresh-keeping bag and relax for 1 hour
8. Prepare the bean paste filling when the dough is loosened, and knead each 44 grams into small balls
9. After the dough is relaxed, divide each into 19 grams
10. Prepare dry powder on a plate and make hand powder
11. Put on food gloves and press the dough flat in the palm of your hand
12. Bean Paste Balls
13. Put your favorite flower slices in the moon cake mold, sprinkle a layer of hand powder, then knock out the excess dry powder, and then put the wrapped moon cake ball in, hold the mold with your left hand, and press it down with your right hand (no one helps Take pictures, I had to demonstrate like this)
14. Push the mooncake directly from the mold into the baking tray, preheat the oven 200 degrees in advance, and put it into the oven for baking
15. When baking mooncakes, prepare egg yolk water, add an appropriate amount of egg yolk to pure water, stir evenly, filter and set aside. After the mooncakes are baked at 200 degrees for 5 minutes, take them out of the oven and brush them with egg yolk water. Remember not to brush too thick. After brushing the egg yolk water, adjust the temperature to 180 degrees and bake for 15 minutes before baking.
16. The finished picture, this is the picture taken after baking out, it will be more beautiful after returning to the oil
Tips:My dry powder is placed directly in the mold, there is almost no dry powder on the moon cakes, so there is no need to spray water before baking.
