Scallion Egg Pancake

by Cloud Food Room

4.9 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

3

Scallion egg pancakes are a very common breakfast. The soft pancakes are suitable for the elderly and children. It is also a quick breakfast.

Ingredients

Scallion Egg Pancake

1. Sift the flour

2. Beat in the eggs

3. Stir a little

4. Add water in portions to make a batter

5. Wash the green onions and cut into chopped green onions

6. Put the right amount of salt in the batter

7. Add chopped green onion

8. Stir it into a batter that can drop quickly

9. Pour the hot oil into the batter

10. Turn the pot to make the batter evenly and become a cake

11. Fry one side and turn it over

12. Cover the plate with paper towels that can absorb oil

13. After the pie is cooked, put it on a plate and put on your favorite sauce

14. Add lettuce and ham according to personal preference

15. Just roll it up and eat it, and the scallion egg pancake is ready

Tips:
The batter needs to be thinner to make it thin, and the pancakes will be soft. When pancakes, you need to have a low heat or no sauce or side dishes, and eat directly.

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