1. Sift the flour
2. Beat in the eggs
3. Stir a little
4. Add water in portions to make a batter
5. Wash the green onions and cut into chopped green onions
6. Put the right amount of salt in the batter
7. Add chopped green onion
8. Stir it into a batter that can drop quickly
9. Pour the hot oil into the batter
10. Turn the pot to make the batter evenly and become a cake
11. Fry one side and turn it over
12. Cover the plate with paper towels that can absorb oil
13. After the pie is cooked, put it on a plate and put on your favorite sauce
14. Add lettuce and ham according to personal preference
15. Just roll it up and eat it, and the scallion egg pancake is ready
Tips:The batter needs to be thinner to make it thin, and the pancakes will be soft. When pancakes, you need to have a low heat or no sauce or side dishes, and eat directly.
