Scallion Egg Pancake

Scallion Egg Pancake

Scallion egg pancakes are a very common breakfast. The soft pancakes are suitable for the elderly and children. It is also a quick breakfast.

Difficulty

Normal

Time

30m

Serving

3

by Cloud Food Room

4.9 (1)

Ingredients

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How to make it (Scallion Egg Pancake)

1. Sift the flour
Scallion Egg Pancake recipe
2. Beat in the eggs
Scallion Egg Pancake recipe
3. Stir a little
Scallion Egg Pancake recipe
4. Add water in portions to make a batter
Scallion Egg Pancake recipe
5. Wash the green onions and cut into chopped green onions
Scallion Egg Pancake recipe
6. Put the right amount of salt in the batter
Scallion Egg Pancake recipe
7. Add chopped green onion
Scallion Egg Pancake recipe
8. Stir it into a batter that can drop quickly
Scallion Egg Pancake recipe
9. Pour the hot oil into the batter
Scallion Egg Pancake recipe
10. Turn the pot to make the batter evenly and become a cake
Scallion Egg Pancake recipe
11. Fry one side and turn it over
Scallion Egg Pancake recipe
12. Cover the plate with paper towels that can absorb oil
Scallion Egg Pancake recipe
13. After the pie is cooked, put it on a plate and put on your favorite sauce
Scallion Egg Pancake recipe
14. Add lettuce and ham according to personal preference
Scallion Egg Pancake recipe
15. Just roll it up and eat it, and the scallion egg pancake is ready
Scallion Egg Pancake recipe
Tips:

The batter needs to be thinner to make it thin, and the pancakes will be soft. When pancakes, you need to have a low heat or no sauce or side dishes, and eat directly.


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