Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Originally I wanted to make meatless, but thinking about the New Year, there must be meat to be perfect, so I added some minced meat to the leek filling to make it more delicious.

Difficulty

Normal

Time

1h

Serving

3

by Luyao 20082008

4.6 (1)

Ingredients

Share Recipe

How to make it (Steamed Dumplings with Minced Meat, Egg and Shrimp Skin)

1. After mixing the two noodles, rinse with hot water
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
2. Use chopsticks to stir quickly, then knead the dough with your hands
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
3. Divide into small doses of about 30 grams
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
4. Then use a rolling pin to roll into a cake
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
5. Quickly beat the eggs
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
6. Stir-fry minced meat in a frying pan, then add egg mixture
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
7. Use chopsticks to quickly open
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
8. Add the chopped leek vermicelli, shrimp skin and seasoning, mix well
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
9. The next step is to make dumplings, just make them what you like
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
10. Steam in a pot on cold water for about ten minutes
Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe
Tips:

Be sure to use boiling hot water when making noodles


Comments

Recipes similar to Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Diced Pork Bun

4.7 (1)
by Mother Maizi

Carrot Walnut Cake

4.6 (1)
by Petrel's nest

Scallion Egg Pancake

4.9 (1)
by Cloud Food Room

Chinese savior crepe

4.7 (1)
by Cloud Food Room

Scallion pancakes

4.9 (1)
by Sky Blue 0714