Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

by Luyao 20082008

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

3

Originally I wanted to make meatless, but thinking about the New Year, there must be meat to be perfect, so I added some minced meat to the leek filling to make it more delicious.

Ingredients

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

1. After mixing the two noodles, rinse with hot water

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

2. Use chopsticks to stir quickly, then knead the dough with your hands

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

3. Divide into small doses of about 30 grams

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

4. Then use a rolling pin to roll into a cake

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

5. Quickly beat the eggs

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

6. Stir-fry minced meat in a frying pan, then add egg mixture

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

7. Use chopsticks to quickly open

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

8. Add the chopped leek vermicelli, shrimp skin and seasoning, mix well

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

9. The next step is to make dumplings, just make them what you like

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

10. Steam in a pot on cold water for about ten minutes

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

Tips:

Be sure to use boiling hot water when making noodles

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