1. Liquids include warm water, vegetable oil, eggs (reserve a suitable amount of egg liquid to brush the bread), and sugar in the bread bucket
2. Hand whipped fusion
3. Sift the bread flour. In the bread bucket of Figure 2, draw a few lines on the flour, sprinkle with yeast powder, and set the bread machine: the kneading procedure generally takes about 30 minutes, and the recipe kneads for 30 minutes.
4. Knead the dough and ferment directly in the bread bucket. This season, the temperature is high, and the fermentation is fast for 40 minutes. If the weather is cold, the fermentation time should be extended appropriately.
5. Take out the fermented dough and divide it into dough of the same size. The same size is very important, which is conducive to the maturity of baking.
6. Prepare the cherry sauce,
7. Take a piece of dough, roll it out, spread jam, don’t spread it all around,
8. Spread the jam on the bread dough and roll it into a bag
9. Pinch a small glans with an appropriate amount of noodles and dip it in water
10. Continue to squeeze out the tail, claws, dip with water, and put tin foil on the baking tray, which is conducive to the softness of the bread
11. The bread embryos in the baking tray are fermented in the oven at room temperature. This season, the fermentation is very fast. It will be doubled in about 20 minutes. Brush with egg liquid, and sprinkle a few sesame seeds according to personal preference.
12. The bakeware is placed in the middle of the oven, setting: hot air mode, upper and lower fire 150, time 22 minutes,
13. Finished picture sharing, thank you
14. Finished picture sharing, thank you
15. Finished picture sharing, thank you
Tips:1. It is better to ferment at room temperature in summer, which is a good season for making bread.
2. The power of each brand of oven is different, the time and temperature of this recipe is for reference.
3. The bread in this recipe is very soft. The secret is that the temperature of the toast must be lower. It is important to master the temperature and time.
