#aca烤明星大赛#love Rose Small Cakes

#aca烤明星大赛#love Rose Small Cakes

1. Put all the water skin materials together to form a dough.

2. Knead until it can pull out the film, and wake up for an hour.

3. Dice the butter, sift into the low flour, knead the flour and butter with your hands.

4. Make a dough and wake up for an hour.

5. When proofing the dough, make mochi: glutinous rice flour, icing sugar, hot water, mix well, and steam for 15 minutes.

6. Divide mochi into 4 grams each and sprinkle with cooked glutinous rice flour to prevent staining.

7. The rose bean paste is divided into 6 grams each. Bean paste buns with mochi.

8. Close your mouth.

9. 8.4g/piece for oily skin, 5g/piece for shortbread. Divide into 17 equal parts.

10. Shortbread wrapped in oil skin.

11. Roll it out.

12. Roll up and wake up for ten minutes.

13. Roll it out for the second time.

14. Roll up and wake up for ten minutes.

15. Flatten and wrap in mochi bean paste.

16. Close the mouth down and arrange it into a heart shape with your hands.

17. Hot air in the middle of the oven, 180 degrees, about 15 minutes.

18. The color after baking is more beautiful.

19. The crispy skin and the sweet heart of Q Heart are really delicious, highly recommended!