#aca烤明星大赛#——mango White Snow Black Glutinous Rice Sweet and Sweet

Name: #aca烤明星大赛#——mango White Snow Black Glutinous Rice Sweet and Sweet
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Black glutinous rice; Some Mango; Some Rock sugar powder; Some milk; Some Light cream; Some Ice cube

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Hong Kong-style desserts can be DIY at home, and you can easily make delicious desserts without using an oven!
Mango white snow black glutinous rice is sweet and sweet. I remember eating this dessert when I was in college. The first time I ate it, I was deeply attracted. The black glutinous rice dumplings with orange mango flesh, sitting elegantly in the snow white milk juice The color is amazing, and the taste is quite good. The black glutinous rice tastes very waxy and fragrant. Sometimes it is mixed with fragrant taro particles. There are some crushed ice in the milk juice. The taste is crunchy and milky. It is very thick, but at the same time there is sweet mango flesh to relieve the greasiness of the milk. In short, the taste is quite rich, and it is a dessert that people can fall in love with as soon as they eat it!
This dessert is made for the husband who learns to drive long distances. I thought to myself that after two days in the car, the road is not very smooth, and the driver may not have good skills in the husband, and the weather is hot. , I can imagine my husband is nervous and tired, so I made this dessert just before he was going home, and gave my husband a surprise. The surprise is real, but I was ruthlessly mocked by my husband and said it was named after It's so hypocritical and "sweet", and then I can only be speechless. O__O "...
This mango from the cottage is white and black, and the taste is really good. Although the black glutinous rice does not contain fragrant taro particles, it is still very sticky and fragrant. The milk is added with light cream, so the milk has a strong fragrance, and the mango flesh is added. It’s also quite enough. Unfortunately, the milk juice does not have the same feeling of crushed ice like the mang white black of Honeymoon Dessert. The taste is still a little bit worse. It should be my operation sequence is wrong. I should put the ice cubes first. It will be better if it is mixed with milk that is whipped to foam, try again next time! "

Ingredients

#aca烤明星大赛#——mango White Snow Black Glutinous Rice Sweet and Sweet

1. Wash the black glutinous rice twice and soak for more than two hours with an appropriate amount of water;

#aca烤明星大赛#——mango White Snow Black Glutinous Rice Sweet and Sweet recipe

2. The soaked black glutinous rice is steamed in a rice pot with soaked water;

3. After the steamed black glutinous rice is allowed to cool for a while, add an appropriate amount of rock sugar powder according to your personal taste, mix well, damp the black glutinous rice with a little water on your hands, and then squeeze the black glutinous rice into a ball. The kneaded black rice dumplings will taste better after being stored in the refrigerator;

4. Mix milk and whipped cream in a ratio of 3:1, add an appropriate amount of rock sugar powder according to your personal taste, add a few ice cubes, and use a food processor to beat until foaming;

5. Put a little mango flesh on the bottom of the bowl (the bottom of my bowl is a bit narrow, and a little bit higher with mango flesh can put the black glutinous rice dumplings well), put two black glutinous rice dumplings, and beat until the frothy milk side Slowly pour into the bowl against the wall;

6. After peeling the mangoes, use a fruit knife to cut a large slice of mango against the mango core, and place it next to the black glutinous rice~

Tips:
1. The black glutinous rice must be soaked for at least two hours before use. If the black glutinous rice is washed and then soaked, the nutrition of the black glutinous rice can be preserved to the greatest extent if the black glutinous rice is directly boiled in the soaked water; the black glutinous rice can also be cooked in a rice cooker. It can be steamed in a steamer, and the amount of water should be controlled if you use an electric rice cooker;
2. There is no flakes of crushed ice in the white black milk made this time. It should be my operation sequence is not correct. I should break the ice cubes first. It will be better if it is mixed into the milk that is whipped and foamed , Try again next time!
3. Add some ice cream to the milk and whipped together until frothy, it should be more flavorful~