Black Glutinous Rice Flour Cake

Name: Black Glutinous Rice Flour Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 10g Peanut oil; 10g Sugar; 140g Plain Water; 2g yeast; 1/2 cup Black glutinous rice; 1 cup Glutinous rice; 1 tbsp oil

by Ning wheat 96

5.0 (1)

Favorite

11

Difficulty

Easy

Time

30m

Serving

2

Very fragrant and soft glutinous rice pie, the crust will not harden even after cooling. The filling is also delicious, soft and glutinous with the aroma of black glutinous rice. If you like glutinous rice food, you can try it.

Ingredients

Black Glutinous Rice Flour Cake

1. Wash the rice and soak it overnight, add less water than usual, and steam it into rice.

2. Heat 1 tablespoon of oil in a wok, add glutinous rice, add appropriate amount of sugar, and stir-fry for a while on low heat. Fry until the rice absorbs all the sugar and oil, and let it cool for later use.