Eight Treasure Rice

Name: Eight Treasure Rice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 50g Black glutinous rice; 50g Millet; Some lard; 1/3 teaspoon salt; Some Sugar; 1/2 piece Sweet sausage; Some Wolfberry; Some Red dates; Some Black beans; Some red beans

by Dust-covered ice and snow season

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Eight-treasure rice means good luck and good luck. It is simple to cook. It tastes sweet and soft. It is deeply loved by everyone. Therefore, you can always see the eight-treasure rice on the sumptuous table during New Year's and festivals!

Eight Treasure Rice

1. The ingredients are ready, soak overnight in advance

2. Steam the glutinous rice and black beans and red beans in the pot. Steam more beans. Sprinkle the glutinous rice and stir in the middle.

3. Black glutinous rice and millet are steamed in the pot

4. While the steamed glutinous rice is hot, add lard, sugar and salt and mix well

5. Put black glutinous rice with lard, sugar, salt and mix well

6. Add lard, sugar and salt to millet and mix well

7. Slice the sweet intestines, cut the red dates in half, and remove the pits

8. Put the ingredients in a bowl

9. A layer of white glutinous rice and a layer of black glutinous rice spread out

10. Another layer of millet, and a layer of white glutinous rice.

11. Steam on the pot for about 1 hour

Tips:
You can put it in the shape you like when you put it on the plate, and put it in the opposite direction. I personally think that the lard is better, and you can leave it if you mind.