1. 60 grams of black glutinous rice plus 20 grams of glutinous rice.
2. Put the rice in a small bowl and soak in water for half an hour.
3. After the rice is soaked, drain the dirty water and wash it again and put it in the rice cooker.
4. Add 650 grams of water.
5. Peel the sweet potatoes and cut into small pieces.
6. Put the sweet potato into the rice cooker, activate the porridge button, and it will be ready in about 1 hour.
Tips:If only pure black glutinous rice is used to make porridge, the taste of the rice soup will not be good. Adding a small amount of glutinous rice will make the porridge more viscous and increase the fragrant and glutinous taste.
