Black Glutinous Rice Porridge

Name: Black Glutinous Rice Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Black glutinous rice; 20g Glutinous rice; 650g water

by Milk tea ink ink

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Black glutinous rice has high nutritional value. In addition to protein, fat and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamin B1, B2, etc. Black glutinous rice has the effect of nourishing blood and nourishing qi, and has a nourishing effect on patients with chronic diseases, convalescent patients, pregnant women, infants, and physically weak people. The porridge cooked with black glutinous rice is brown in color and tastes rich and delicious.

Ingredients

Black Glutinous Rice Porridge

1. 60g black glutinous rice plus 20g glutinous rice

2. Put the rice in a small bowl, add water and soak for half an hour

3. After the rice is soaked, pour out the dirty water and wash it again and put it in the rice cooker

4. Add 650 grams of water

5. Turn on the porridge button, and it will cook very thick in about 1 and a half hours

Tips:
1. If only pure black glutinous rice is used to make porridge, the taste of rice soup is not very good. Add a small amount of glutinous rice, the consistency of the porridge will be better, and it will also increase the taste of fragrant glutinous rice;
2. After the natural black glutinous rice is soaked in water, because the red pigment of the seed coat is slowly dissolved by the aqueous solution, the water will gradually appear purple-red, and the longer the time, the stronger the red. The counterfeit dyed black glutinous rice, after soaking in water, the water quality turns red very quickly, and the original shape of the white rice will be revealed after washing it several times.