1. Prepare the ingredients
2. Pour 300 grams of high-gluten flour, 165 grams of milk, eggs, 1 piece, 10 grams of milk powder, 4 grams of salt, 15 grams of sugar, 4 grams of matcha powder, and 4 grams of yeast, and pour it into the bread machine (put the phonetic yeast on top, don’t mix it with Salt and milk together) start the dough kneading program
3. After the oil method, add butter to knead the dough into a smooth dough, and ferment it in the oven to double the size
4. The process of fermentation can be used to make cream cheese. Add 30 grams of sugar to the cheese. Heat over water and stir continuously to make the sugar and cheese completely mixed evenly.
5. Add dried cranberries and stir well
6. Take out the fermented dough and pat it to exhaust
7. Divide into 10 portions of about 60 grams of dough, roll round and cover with plastic wrap to relax for 20 minutes
8. Then take out a dough and roll it flat, wrap it in about 50 grams of stuffing, close the mouth and squeeze it tightly
9. Put it in a baking tray lined with greased paper
10. Cut the top with scissors into small crosses, put it in the oven for the second fermentation, about 1 hour
11. Finally, preheat the oven 180 degrees for 15 to 18 minutes for the middle and lower layers, and you can see the uniform coloring
12. Finished picture
13. Finished picture
Tips:The oven should feel flexible about the temperature of your home oven
