1. Prepare the ingredients and weigh out the amount
2. Put all the flour, eggs, yeast, sugar, milk, and salt in a bowl and slowly add warm water
3. And into a smooth dough
4. Add softened butter
5. Knead repeatedly, knead the dough to the expansion stage (if you have a bread machine, you can give it to it)
6. Put it in the basin, cover it with plastic wrap, and let it rise for about an hour and a half. The dough after waking up will double its size. Use your fingers to poke a hole in the middle without shrinking or collapsing.
7. The proofed dough is fully exhausted
8. Roll out the dough into a rectangle
9. Put it in the baking dish, put it in the oven, set the fermentation gear, and let it rise for 20 minutes
10. After waking up, poke a small hole with a small fork
11. Brush with a layer of egg wash, sprinkle with chopped green onion and black sesame seeds
12. Put it in the oven at 180 degrees, middle level, bake for 13 minutes, and the surface is ready to be colored
13. Bake the freshly baked bread
14. Spread a piece of greased paper on top, put a drying net on the greased paper, turn the bread upside down, and remove the mold
15. Put another piece of oil on top to dry the sauce
16. When it is cool, spread a layer of salad dressing on the reverse side, and then sprinkle a layer of pork floss
17. Cut into sections and put them together, spread the salad dressing on the edges,
18. Just dip the pork floss
19. The delicious pork floss bread is ready
20. Finished picture
Tips:Both pork floss and salad dressing can be homemade. The oven temperature can be set according to the characteristics of your own oven. The bread can be colored and the dough can also be naturally proofed. The temperature determines the time
